Bethlehem University
Undergraduate Catalog 2021-2022
×
Institute of Hotel Management & Tourism
-
Department of Hotel Management
Bachelor of Science in Hotel Management
Program Description
Program Learning Outcomes
Criteria of Acceptance to Major
Degree Requirements
Program of Study
Paradigm
Program of Study
Intensive English Students
Intermediate English Students
Regular English Students
Intensive English Students
Course Code
Course Title
Course Credits
Course Type
ARAB120
ARABIC LANGUAGE SKILLS I
3
University Requirement
ARAB121
ARABIC LANGUAGE SKILLS II
3
University Requirement
CMSR101
COMMUNITY SERVICE
1
University Requirement
ECON300
BASIC ECONOMICS
3
University Requirement
ENGL120
ENGLISH LANGUAGE SKILLS I
3
University Requirement
ENGL121
ENGLISH LANGUAGE SKILLS II
3
University Requirement
ENGL213
ENGLISH LANGUAGE SKILLS III
3
University Requirement
ENGR101
REMEDIAL ENGLISH I
2
University Requirement
ENGR102
REMEDIAL ENGLISH II
2
University Requirement
FINEART
ARTI101 or MUSI103 or CINE101
2
University Requirement
HIST120
MODERN & CONTEMPORARY HISTORY OF PALESTINE
3
University Requirement
LIBR101
LIBRARY SKILLS
0
University Requirement
MATH111
FUNDAMENTALS OF MATHEMATICS
3
University Requirement
PHIL302
INTRODUCTION TO PHILOSOPHY
3
University Requirement
POLSHUM
POLS300 - HUMR300
3
University Requirement
PSED101
PHYSICAL EDUCATION
1
University Requirement
RELSPHI
RELS300 - PHIL303 - ANTH301
3
University Requirement
BUSA210
PRINCIPLES OF MANAGEMENT
3
Major Requirement
BUSA227
COMPUTERS & INFORMATION SYSTEMS
3
Major Requirement
BUSA230
PRINCIPLES OF MARKETING
3
Major Requirement
BUSA314
HUMAN RESOURCES MANAGEMENT
3
Major Requirement
HOTM102
INTRO. to HOSPITALITY & TOURISM MANAGMENT
3
Major Requirement
HOTM103
THEORY & PRACTICE OF KITCHEN & PASTRY I
3
Major Requirement
HOTM104
THEORY & PRACTICE OF KITCHEN & PASTRY II
3
Major Requirement
HOTM107
THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE I
3
Major Requirement
HOTM110
THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE II
3
Major Requirement
HOTM201
FRONT OFFICE OPERATIONS
2
Major Requirement
HOTM202
THEORY & PRACTICE OF HOUSEKEEPING
2
Major Requirement
HOTM203
KITCHEN PRACTICE I
1
Major Requirement
HOTM205
PRINCIPLES OF HOSPITALITY ACCOUNTING I
3
Major Requirement
HOTM206
PRINC. OF HOSPITALITY ACCOUNTING II
3
Major Requirement
HOTM208
FRONT OFFICE PRACTICAL & COMPUTER APPLICATIONS
3
Major Requirement
HOTM209
FOOD & BEVERAGE PRACTICE I
1
Major Requirement
HOTM210
FOOD & BEVERAGE PRACTICE II
1
Major Requirement
HOTM212
FOOD & BEVERAGE COST CONTROLS
3
Major Requirement
HOTM220
FOOD SCIENCE
3
Major Requirement
HOTM303
KITCHEN PRACTICE II
1
Major Requirement
HOTM307
INTERNSHIP
1
Major Requirement
HOTM313
RECEPTION PRACTICE I
1
Major Requirement
HOTM318
FOOD MICROBIOLOGY
3
Major Requirement
HOTM389
SENIOR SEMINAR
1
Major Requirement
HOTM402
HOSPITALITY LAW
2
Major Requirement
HOTM405
FOOD & BEVERAGE MANAGEMENT
3
Major Requirement
HOTM407
FINANCIAL MANAGEMENT
3
Major Requirement
HOTM409
TOURISM & CULTURAL HERITAGE
3
Major Requirement
HOTM411
SUSTAINABLE TOURISM DEVELOPMENT
3
Major Requirement
HOTM304
KITCHEN PRAC.(PASTRY II)
1
Major Elective
Intermediate English Students
Course Code
Course Title
Course Credits
Course Type
ARAB120
ARABIC LANGUAGE SKILLS I
3
University Requirement
ARAB121
ARABIC LANGUAGE SKILLS II
3
University Requirement
CMSR101
COMMUNITY SERVICE
1
University Requirement
ECON300
BASIC ECONOMICS
3
University Requirement
ENGL120
ENGLISH LANGUAGE SKILLS I
3
University Requirement
ENGL121
ENGLISH LANGUAGE SKILLS II
3
University Requirement
ENGL213
ENGLISH LANGUAGE SKILLS III
3
University Requirement
ENGR102
REMEDIAL ENGLISH II
2
University Requirement
FINEART
ARTI101 or MUSI103 or CINE101
2
University Requirement
HIST120
MODERN & CONTEMPORARY HISTORY OF PALESTINE
3
University Requirement
LIBR101
LIBRARY SKILLS
0
University Requirement
MATH111
FUNDAMENTALS OF MATHEMATICS
3
University Requirement
PHIL302
INTRODUCTION TO PHILOSOPHY
3
University Requirement
POLSHUM
POLS300 - HUMR300
3
University Requirement
PSED101
PHYSICAL EDUCATION
1
University Requirement
RELSPHI
RELS300 - PHIL303 - ANTH301
3
University Requirement
BUSA210
PRINCIPLES OF MANAGEMENT
3
Major Requirement
BUSA227
COMPUTERS & INFORMATION SYSTEMS
3
Major Requirement
BUSA230
PRINCIPLES OF MARKETING
3
Major Requirement
BUSA314
HUMAN RESOURCES MANAGEMENT
3
Major Requirement
HOTM102
INTRO. to HOSPITALITY & TOURISM MANAGMENT
3
Major Requirement
HOTM103
THEORY & PRACTICE OF KITCHEN & PASTRY I
3
Major Requirement
HOTM104
THEORY & PRACTICE OF KITCHEN & PASTRY II
3
Major Requirement
HOTM107
THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE I
3
Major Requirement
HOTM110
THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE II
3
Major Requirement
HOTM201
FRONT OFFICE OPERATIONS
2
Major Requirement
HOTM202
THEORY & PRACTICE OF HOUSEKEEPING
2
Major Requirement
HOTM203
KITCHEN PRACTICE I
1
Major Requirement
HOTM205
PRINCIPLES OF HOSPITALITY ACCOUNTING I
3
Major Requirement
HOTM206
PRINC. OF HOSPITALITY ACCOUNTING II
3
Major Requirement
HOTM208
FRONT OFFICE PRACTICAL & COMPUTER APPLICATIONS
3
Major Requirement
HOTM209
FOOD & BEVERAGE PRACTICE I
1
Major Requirement
HOTM210
FOOD & BEVERAGE PRACTICE II
1
Major Requirement
HOTM212
FOOD & BEVERAGE COST CONTROLS
3
Major Requirement
HOTM220
FOOD SCIENCE
3
Major Requirement
HOTM303
KITCHEN PRACTICE II
1
Major Requirement
HOTM307
INTERNSHIP
1
Major Requirement
HOTM313
RECEPTION PRACTICE I
1
Major Requirement
HOTM318
FOOD MICROBIOLOGY
3
Major Requirement
HOTM389
SENIOR SEMINAR
1
Major Requirement
HOTM402
HOSPITALITY LAW
2
Major Requirement
HOTM405
FOOD & BEVERAGE MANAGEMENT
3
Major Requirement
HOTM407
FINANCIAL MANAGEMENT
3
Major Requirement
HOTM409
TOURISM & CULTURAL HERITAGE
3
Major Requirement
HOTM411
SUSTAINABLE TOURISM DEVELOPMENT
3
Major Requirement
HOTM304
KITCHEN PRAC.(PASTRY II)
1
Major Elective
Regular English Students
Course Code
Course Title
Course Credits
Course Type
ARAB120
ARABIC LANGUAGE SKILLS I
3
University Requirement
ARAB121
ARABIC LANGUAGE SKILLS II
3
University Requirement
CMSR101
COMMUNITY SERVICE
1
University Requirement
ECON300
BASIC ECONOMICS
3
University Requirement
ENGL120
ENGLISH LANGUAGE SKILLS I
3
University Requirement
ENGL121
ENGLISH LANGUAGE SKILLS II
3
University Requirement
ENGL213
ENGLISH LANGUAGE SKILLS III
3
University Requirement
FINEART
ARTI101 or MUSI103 or CINE101
2
University Requirement
HIST120
MODERN & CONTEMPORARY HISTORY OF PALESTINE
3
University Requirement
LIBR101
LIBRARY SKILLS
0
University Requirement
MATH111
FUNDAMENTALS OF MATHEMATICS
3
University Requirement
PHIL302
INTRODUCTION TO PHILOSOPHY
3
University Requirement
POLSHUM
POLS300 - HUMR300
3
University Requirement
PSED101
PHYSICAL EDUCATION
1
University Requirement
RELSPHI
RELS300 - PHIL303 - ANTH301
3
University Requirement
BUSA210
PRINCIPLES OF MANAGEMENT
3
Major Requirement
BUSA227
COMPUTERS & INFORMATION SYSTEMS
3
Major Requirement
BUSA230
PRINCIPLES OF MARKETING
3
Major Requirement
BUSA314
HUMAN RESOURCES MANAGEMENT
3
Major Requirement
HOTM102
INTRO. to HOSPITALITY & TOURISM MANAGMENT
3
Major Requirement
HOTM103
THEORY & PRACTICE OF KITCHEN & PASTRY I
3
Major Requirement
HOTM104
THEORY & PRACTICE OF KITCHEN & PASTRY II
3
Major Requirement
HOTM107
THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE I
3
Major Requirement
HOTM110
THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE II
3
Major Requirement
HOTM201
FRONT OFFICE OPERATIONS
2
Major Requirement
HOTM202
THEORY & PRACTICE OF HOUSEKEEPING
2
Major Requirement
HOTM203
KITCHEN PRACTICE I
1
Major Requirement
HOTM205
PRINCIPLES OF HOSPITALITY ACCOUNTING I
3
Major Requirement
HOTM206
PRINC. OF HOSPITALITY ACCOUNTING II
3
Major Requirement
HOTM208
FRONT OFFICE PRACTICAL & COMPUTER APPLICATIONS
3
Major Requirement
HOTM209
FOOD & BEVERAGE PRACTICE I
1
Major Requirement
HOTM210
FOOD & BEVERAGE PRACTICE II
1
Major Requirement
HOTM212
FOOD & BEVERAGE COST CONTROLS
3
Major Requirement
HOTM220
FOOD SCIENCE
3
Major Requirement
HOTM303
KITCHEN PRACTICE II
1
Major Requirement
HOTM307
INTERNSHIP
1
Major Requirement
HOTM313
RECEPTION PRACTICE I
1
Major Requirement
HOTM318
FOOD MICROBIOLOGY
3
Major Requirement
HOTM389
SENIOR SEMINAR
1
Major Requirement
HOTM402
HOSPITALITY LAW
2
Major Requirement
HOTM405
FOOD & BEVERAGE MANAGEMENT
3
Major Requirement
HOTM407
FINANCIAL MANAGEMENT
3
Major Requirement
HOTM409
TOURISM & CULTURAL HERITAGE
3
Major Requirement
HOTM411
SUSTAINABLE TOURISM DEVELOPMENT
3
Major Requirement
HOTM304
KITCHEN PRAC.(PASTRY II)
1
Major Elective
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Shucri Ibrahim Dabdoub Faculty of Business Administration
Tarek Juffali Faculty of Nursing & Health Sciences
Institute of Hotel Management & Tourism
Faculty of Education