Bethlehem University Catalog 2021-2022

Institute of Hotel Management & Tourism - Department of Hotel Management

 
Bachelor of Science in Hotel Management

Program of Study



Intensive English Students

Course CodeCourse TitleCourse CreditsCourse Type
ARAB120ARABIC LANGUAGE SKILLS I3University Requirement
ARAB121ARABIC LANGUAGE SKILLS II3University Requirement
CMSR101COMMUNITY SERVICE1University Requirement
ECON300BASIC ECONOMICS3University Requirement
ENGL120ENGLISH LANGUAGE SKILLS I3University Requirement
ENGL121ENGLISH LANGUAGE SKILLS II3University Requirement
ENGL213ENGLISH LANGUAGE SKILLS III3University Requirement
ENGR101REMEDIAL ENGLISH I2University Requirement
ENGR102REMEDIAL ENGLISH II2University Requirement
FINEARTARTI101 or MUSI103 or CINE1012University Requirement
HIST120MODERN & CONTEMPORARY HISTORY OF PALESTINE3University Requirement
LIBR101LIBRARY SKILLS0University Requirement
MATH111FUNDAMENTALS OF MATHEMATICS3University Requirement
PHIL302INTRODUCTION TO PHILOSOPHY3University Requirement
POLSHUMPOLS300 - HUMR3003University Requirement
PSED101PHYSICAL EDUCATION1University Requirement
RELSPHIRELS300 - PHIL303 - ANTH3013University Requirement
BUSA210PRINCIPLES OF MANAGEMENT3Major Requirement
BUSA227COMPUTERS & INFORMATION SYSTEMS3Major Requirement
BUSA230PRINCIPLES OF MARKETING3Major Requirement
BUSA314HUMAN RESOURCES MANAGEMENT3Major Requirement
HOTM102INTRO. to HOSPITALITY & TOURISM MANAGMENT3Major Requirement
HOTM103THEORY & PRACTICE OF KITCHEN & PASTRY I3Major Requirement
HOTM104THEORY & PRACTICE OF KITCHEN & PASTRY II3Major Requirement
HOTM107THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE I3Major Requirement
HOTM110THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE II3Major Requirement
HOTM201FRONT OFFICE OPERATIONS2Major Requirement
HOTM202THEORY & PRACTICE OF HOUSEKEEPING2Major Requirement
HOTM203KITCHEN PRACTICE I1Major Requirement
HOTM205PRINCIPLES OF HOSPITALITY ACCOUNTING I3Major Requirement
HOTM206PRINC. OF HOSPITALITY ACCOUNTING II3Major Requirement
HOTM208FRONT OFFICE PRACTICAL & COMPUTER APPLICATIONS3Major Requirement
HOTM209FOOD & BEVERAGE PRACTICE I1Major Requirement
HOTM210FOOD & BEVERAGE PRACTICE II1Major Requirement
HOTM212FOOD & BEVERAGE COST CONTROLS3Major Requirement
HOTM220FOOD SCIENCE3Major Requirement
HOTM303KITCHEN PRACTICE II1Major Requirement
HOTM307INTERNSHIP1Major Requirement
HOTM313RECEPTION PRACTICE I1Major Requirement
HOTM318FOOD MICROBIOLOGY3Major Requirement
HOTM389SENIOR SEMINAR1Major Requirement
HOTM402HOSPITALITY LAW2Major Requirement
HOTM405FOOD & BEVERAGE MANAGEMENT3Major Requirement
HOTM407FINANCIAL MANAGEMENT3Major Requirement
HOTM409TOURISM & CULTURAL HERITAGE3Major Requirement
HOTM411SUSTAINABLE TOURISM DEVELOPMENT3Major Requirement
HOTM304KITCHEN PRAC.(PASTRY II) 1Major Elective


Intermediate English Students

Course CodeCourse TitleCourse CreditsCourse Type
ARAB120ARABIC LANGUAGE SKILLS I3University Requirement
ARAB121ARABIC LANGUAGE SKILLS II3University Requirement
CMSR101COMMUNITY SERVICE1University Requirement
ECON300BASIC ECONOMICS3University Requirement
ENGL120ENGLISH LANGUAGE SKILLS I3University Requirement
ENGL121ENGLISH LANGUAGE SKILLS II3University Requirement
ENGL213ENGLISH LANGUAGE SKILLS III3University Requirement
ENGR102REMEDIAL ENGLISH II2University Requirement
FINEARTARTI101 or MUSI103 or CINE1012University Requirement
HIST120MODERN & CONTEMPORARY HISTORY OF PALESTINE3University Requirement
LIBR101LIBRARY SKILLS0University Requirement
MATH111FUNDAMENTALS OF MATHEMATICS3University Requirement
PHIL302INTRODUCTION TO PHILOSOPHY3University Requirement
POLSHUMPOLS300 - HUMR3003University Requirement
PSED101PHYSICAL EDUCATION1University Requirement
RELSPHIRELS300 - PHIL303 - ANTH3013University Requirement
BUSA210PRINCIPLES OF MANAGEMENT3Major Requirement
BUSA227COMPUTERS & INFORMATION SYSTEMS3Major Requirement
BUSA230PRINCIPLES OF MARKETING3Major Requirement
BUSA314HUMAN RESOURCES MANAGEMENT3Major Requirement
HOTM102INTRO. to HOSPITALITY & TOURISM MANAGMENT3Major Requirement
HOTM103THEORY & PRACTICE OF KITCHEN & PASTRY I3Major Requirement
HOTM104THEORY & PRACTICE OF KITCHEN & PASTRY II3Major Requirement
HOTM107THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE I3Major Requirement
HOTM110THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE II3Major Requirement
HOTM201FRONT OFFICE OPERATIONS2Major Requirement
HOTM202THEORY & PRACTICE OF HOUSEKEEPING2Major Requirement
HOTM203KITCHEN PRACTICE I1Major Requirement
HOTM205PRINCIPLES OF HOSPITALITY ACCOUNTING I3Major Requirement
HOTM206PRINC. OF HOSPITALITY ACCOUNTING II3Major Requirement
HOTM208FRONT OFFICE PRACTICAL & COMPUTER APPLICATIONS3Major Requirement
HOTM209FOOD & BEVERAGE PRACTICE I1Major Requirement
HOTM210FOOD & BEVERAGE PRACTICE II1Major Requirement
HOTM212FOOD & BEVERAGE COST CONTROLS3Major Requirement
HOTM220FOOD SCIENCE3Major Requirement
HOTM303KITCHEN PRACTICE II1Major Requirement
HOTM307INTERNSHIP1Major Requirement
HOTM313RECEPTION PRACTICE I1Major Requirement
HOTM318FOOD MICROBIOLOGY3Major Requirement
HOTM389SENIOR SEMINAR1Major Requirement
HOTM402HOSPITALITY LAW2Major Requirement
HOTM405FOOD & BEVERAGE MANAGEMENT3Major Requirement
HOTM407FINANCIAL MANAGEMENT3Major Requirement
HOTM409TOURISM & CULTURAL HERITAGE3Major Requirement
HOTM411SUSTAINABLE TOURISM DEVELOPMENT3Major Requirement
HOTM304KITCHEN PRAC.(PASTRY II) 1Major Elective


Regular English Students

Course CodeCourse TitleCourse CreditsCourse Type
ARAB120ARABIC LANGUAGE SKILLS I3University Requirement
ARAB121ARABIC LANGUAGE SKILLS II3University Requirement
CMSR101COMMUNITY SERVICE1University Requirement
ECON300BASIC ECONOMICS3University Requirement
ENGL120ENGLISH LANGUAGE SKILLS I3University Requirement
ENGL121ENGLISH LANGUAGE SKILLS II3University Requirement
ENGL213ENGLISH LANGUAGE SKILLS III3University Requirement
FINEARTARTI101 or MUSI103 or CINE1012University Requirement
HIST120MODERN & CONTEMPORARY HISTORY OF PALESTINE3University Requirement
LIBR101LIBRARY SKILLS0University Requirement
MATH111FUNDAMENTALS OF MATHEMATICS3University Requirement
PHIL302INTRODUCTION TO PHILOSOPHY3University Requirement
POLSHUMPOLS300 - HUMR3003University Requirement
PSED101PHYSICAL EDUCATION1University Requirement
RELSPHIRELS300 - PHIL303 - ANTH3013University Requirement
BUSA210PRINCIPLES OF MANAGEMENT3Major Requirement
BUSA227COMPUTERS & INFORMATION SYSTEMS3Major Requirement
BUSA230PRINCIPLES OF MARKETING3Major Requirement
BUSA314HUMAN RESOURCES MANAGEMENT3Major Requirement
HOTM102INTRO. to HOSPITALITY & TOURISM MANAGMENT3Major Requirement
HOTM103THEORY & PRACTICE OF KITCHEN & PASTRY I3Major Requirement
HOTM104THEORY & PRACTICE OF KITCHEN & PASTRY II3Major Requirement
HOTM107THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE I3Major Requirement
HOTM110THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE II3Major Requirement
HOTM201FRONT OFFICE OPERATIONS2Major Requirement
HOTM202THEORY & PRACTICE OF HOUSEKEEPING2Major Requirement
HOTM203KITCHEN PRACTICE I1Major Requirement
HOTM205PRINCIPLES OF HOSPITALITY ACCOUNTING I3Major Requirement
HOTM206PRINC. OF HOSPITALITY ACCOUNTING II3Major Requirement
HOTM208FRONT OFFICE PRACTICAL & COMPUTER APPLICATIONS3Major Requirement
HOTM209FOOD & BEVERAGE PRACTICE I1Major Requirement
HOTM210FOOD & BEVERAGE PRACTICE II1Major Requirement
HOTM212FOOD & BEVERAGE COST CONTROLS3Major Requirement
HOTM220FOOD SCIENCE3Major Requirement
HOTM303KITCHEN PRACTICE II1Major Requirement
HOTM307INTERNSHIP1Major Requirement
HOTM313RECEPTION PRACTICE I1Major Requirement
HOTM318FOOD MICROBIOLOGY3Major Requirement
HOTM389SENIOR SEMINAR1Major Requirement
HOTM402HOSPITALITY LAW2Major Requirement
HOTM405FOOD & BEVERAGE MANAGEMENT3Major Requirement
HOTM407FINANCIAL MANAGEMENT3Major Requirement
HOTM409TOURISM & CULTURAL HERITAGE3Major Requirement
HOTM411SUSTAINABLE TOURISM DEVELOPMENT3Major Requirement
HOTM304KITCHEN PRAC.(PASTRY II) 1Major Elective
Bethlehem University Foundation
Email: dc@bethlehem.edu
Phone: +1-202-526-6097
Fax: +1-202-526-6096
Washington, DC USA
Bethlehem University in the Holy Land
E-mail: info@bethlehem.edu
Phone: +972-2-274-1241
Fax: +972-2-274-4440
Bethlehem, Palestine