Bethlehem University Catalog 2021-2022

Institute of Hotel Management & Tourism - Department of Hotel Management

 
Bachelor of Science in Hotel Management

Paradigm



Regular English Students


First Year

Fall

Course CodeCourse TitleCourse CreditsCourse Type
HOTM103THEORY & PRACTICE OF KITCHEN & PASTRY I3Major Requirement
HOTM107THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE I3Major Requirement
MATH111FUNDAMENTALS OF MATHEMATICS3University Requirement
LIBR101LIBRARY SKILLS0University Requirement
ENGL120ENGLISH LANGUAGE SKILLS I3University Requirement
ARAB120ARABIC LANGUAGE SKILLS I3University Requirement
PSED101PHYSICAL EDUCATION1University Requirement
Credits 16

Spring

Course CodeCourse TitleCourse CreditsCourse Type
HOTM110THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE II3Major Requirement
HOTM104THEORY & PRACTICE OF KITCHEN & PASTRY II3Major Requirement
HOTM102INTRO. to HOSPITALITY & TOURISM MANAGMENT3Major Requirement
ENGL121ENGLISH LANGUAGE SKILLS II3University Requirement
ARAB121ARABIC LANGUAGE SKILLS II3University Requirement
Credits 15


Second Year

Fall

Course CodeCourse TitleCourse CreditsCourse Type
ELEC003Minor3
HOTM202THEORY & PRACTICE OF HOUSEKEEPING2Major Requirement
HOTM220FOOD SCIENCE3Major Requirement
BUSA227COMPUTERS & INFORMATION SYSTEMS3Major Requirement
HOTM205PRINCIPLES OF HOSPITALITY ACCOUNTING I3Major Requirement
HOTM209FOOD & BEVERAGE PRACTICE I1Major Requirement
HOTM201FRONT OFFICE OPERATIONS2Major Requirement
Credits 17

Spring

Course CodeCourse TitleCourse CreditsCourse Type
ELEC003Minor3
HOTM208FRONT OFFICE PRACTICAL & COMPUTER APPLICATIONS3Major Requirement
HOTM203KITCHEN PRACTICE I1Major Requirement
HOTM212FOOD & BEVERAGE COST CONTROLS3Major Requirement
HOTM206PRINC. OF HOSPITALITY ACCOUNTING II3Major Requirement
HOTM210FOOD & BEVERAGE PRACTICE II1Major Requirement
ENGL213ENGLISH LANGUAGE SKILLS III3University Requirement
Credits 17


Third Year

Fall

Course CodeCourse TitleCourse CreditsCourse Type
ELEC003Minor3
ELEC003Minor3
HOTM303KITCHEN PRACTICE II1Major Requirement
HOTM313RECEPTION PRACTICE I1Major Requirement
BUSA210PRINCIPLES OF MANAGEMENT3Major Requirement
ECON300BASIC ECONOMICS3University Requirement
HIST120MODERN & CONTEMPORARY HISTORY OF PALESTINE3University Requirement
Credits 17

Spring

Course CodeCourse TitleCourse CreditsCourse Type
ELEC003Minor3
ELEC003Minor3
BUSA230PRINCIPLES OF MARKETING3Major Requirement
BUSA314HUMAN RESOURCES MANAGEMENT3Major Requirement
HOTM318FOOD MICROBIOLOGY3Major Requirement
CMSR101COMMUNITY SERVICE1University Requirement
Credits 16

Summer

Course CodeCourse TitleCourse CreditsCourse Type
HOTM307INTERNSHIP1Major Requirement
Credits 1


Fourth Year

Fall

Course CodeCourse TitleCourse CreditsCourse Type
ELEC003Minor3
HOTM405FOOD & BEVERAGE MANAGEMENT3Major Requirement
HOTM407FINANCIAL MANAGEMENT3Major Requirement
HOTM402HOSPITALITY LAW2Major Requirement
POLSHUMPOLS300 - HUMR3003University Requirement
FINEARTARTI101 or MUSI103 or CINE1012University Requirement
Credits 16

Spring

Course CodeCourse TitleCourse CreditsCourse Type
ELEC003Minor3
HOTM389SENIOR SEMINAR1Major Requirement
HOTM411SUSTAINABLE TOURISM DEVELOPMENT3Major Requirement
HOTM409TOURISM & CULTURAL HERITAGE3Major Requirement
PHIL302INTRODUCTION TO PHILOSOPHY3University Requirement
RELSPHIRELS300 - PHIL303 - ANTH3013University Requirement
Credits 16



Intensive English Students


First Year

Fall

Course CodeCourse TitleCourse CreditsCourse Type
HOTM107THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE I3Major Requirement
HOTM102INTRO. to HOSPITALITY & TOURISM MANAGMENT3Major Requirement
ENGR101REMEDIAL ENGLISH I2University Requirement
MATH111FUNDAMENTALS OF MATHEMATICS3University Requirement
PSED101PHYSICAL EDUCATION1University Requirement
Credits 12

Spring

Course CodeCourse TitleCourse CreditsCourse Type
HOTM110THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE II3Major Requirement
HOTM103THEORY & PRACTICE OF KITCHEN & PASTRY I3Major Requirement
HOTM202THEORY & PRACTICE OF HOUSEKEEPING2Major Requirement
HOTM201FRONT OFFICE OPERATIONS2Major Requirement
LIBR101LIBRARY SKILLS0University Requirement
ENGR102REMEDIAL ENGLISH II2University Requirement
Credits 12

Summer

Course CodeCourse TitleCourse CreditsCourse Type
HOTM104THEORY & PRACTICE OF KITCHEN & PASTRY II3Major Requirement
ENGL120ENGLISH LANGUAGE SKILLS I3University Requirement
Credits 6


Second Year

Fall

Course CodeCourse TitleCourse CreditsCourse Type
ELEC003Minor3
HOTM220FOOD SCIENCE3Major Requirement
HOTM205PRINCIPLES OF HOSPITALITY ACCOUNTING I3Major Requirement
HOTM209FOOD & BEVERAGE PRACTICE I1Major Requirement
ENGL121ENGLISH LANGUAGE SKILLS II3University Requirement
ARAB120ARABIC LANGUAGE SKILLS I3University Requirement
Credits 16

Spring

Course CodeCourse TitleCourse CreditsCourse Type
ELEC003Minor3
HOTM203KITCHEN PRACTICE I1Major Requirement
HOTM212FOOD & BEVERAGE COST CONTROLS3Major Requirement
BUSA227COMPUTERS & INFORMATION SYSTEMS3Major Requirement
HOTM206PRINC. OF HOSPITALITY ACCOUNTING II3Major Requirement
HOTM210FOOD & BEVERAGE PRACTICE II1Major Requirement
ENGL213ENGLISH LANGUAGE SKILLS III3University Requirement
Credits 17

Summer

Course CodeCourse TitleCourse CreditsCourse Type
HOTM208FRONT OFFICE PRACTICAL & COMPUTER APPLICATIONS3Major Requirement
ARAB121ARABIC LANGUAGE SKILLS II3University Requirement
Credits 6


Third Year

Fall

Course CodeCourse TitleCourse CreditsCourse Type
ELEC003Minor3
ELEC003Minor3
HOTM303KITCHEN PRACTICE II1Major Requirement
HOTM313RECEPTION PRACTICE I1Major Requirement
BUSA210PRINCIPLES OF MANAGEMENT3Major Requirement
ECON300BASIC ECONOMICS3University Requirement
HIST120MODERN & CONTEMPORARY HISTORY OF PALESTINE3University Requirement
Credits 17

Spring

Course CodeCourse TitleCourse CreditsCourse Type
ELEC003Minor3
ELEC003Minor3
BUSA230PRINCIPLES OF MARKETING3Major Requirement
BUSA314HUMAN RESOURCES MANAGEMENT3Major Requirement
HOTM318FOOD MICROBIOLOGY3Major Requirement
CMSR101COMMUNITY SERVICE1University Requirement
Credits 16

Summer

Course CodeCourse TitleCourse CreditsCourse Type
HOTM307INTERNSHIP1Major Requirement
Credits 1


Fourth Year

Fall

Course CodeCourse TitleCourse CreditsCourse Type
ELEC003Minor3
HOTM405FOOD & BEVERAGE MANAGEMENT3Major Requirement
HOTM407FINANCIAL MANAGEMENT3Major Requirement
HOTM402HOSPITALITY LAW2Major Requirement
FINEARTARTI101 or MUSI103 or CINE1012University Requirement
POLSHUMPOLS300 - HUMR3003University Requirement
Credits 16

Spring

Course CodeCourse TitleCourse CreditsCourse Type
ELEC003Minor3
HOTM389SENIOR SEMINAR1Major Requirement
HOTM411SUSTAINABLE TOURISM DEVELOPMENT3Major Requirement
HOTM409TOURISM & CULTURAL HERITAGE3Major Requirement
PHIL302INTRODUCTION TO PHILOSOPHY3University Requirement
RELSPHIRELS300 - PHIL303 - ANTH3013University Requirement
Credits 16



Intermediate English Students


First Year

Fall

Course CodeCourse TitleCourse CreditsCourse Type
HOTM107THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE I3Major Requirement
HOTM102INTRO. to HOSPITALITY & TOURISM MANAGMENT3Major Requirement
MATH111FUNDAMENTALS OF MATHEMATICS3University Requirement
LIBR101LIBRARY SKILLS0University Requirement
ENGR102REMEDIAL ENGLISH II2University Requirement
Credits 11

Spring

Course CodeCourse TitleCourse CreditsCourse Type
HOTM110THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE II3Major Requirement
HOTM103THEORY & PRACTICE OF KITCHEN & PASTRY I3Major Requirement
HOTM202THEORY & PRACTICE OF HOUSEKEEPING2Major Requirement
HOTM201FRONT OFFICE OPERATIONS2Major Requirement
ENGL120ENGLISH LANGUAGE SKILLS I3University Requirement
ARAB120ARABIC LANGUAGE SKILLS I3University Requirement
Credits 16

Summer

Course CodeCourse TitleCourse CreditsCourse Type
HOTM104THEORY & PRACTICE OF KITCHEN & PASTRY II3Major Requirement
ENGL121ENGLISH LANGUAGE SKILLS II3University Requirement
Credits 6


Second Year

Fall

Course CodeCourse TitleCourse CreditsCourse Type
ELEC003Minor3
HOTM203KITCHEN PRACTICE I1Major Requirement
HOTM220FOOD SCIENCE3Major Requirement
HOTM205PRINCIPLES OF HOSPITALITY ACCOUNTING I3Major Requirement
HOTM209FOOD & BEVERAGE PRACTICE I1Major Requirement
PSED101PHYSICAL EDUCATION1University Requirement
ARAB121ARABIC LANGUAGE SKILLS II3University Requirement
Credits 15

Spring

Course CodeCourse TitleCourse CreditsCourse Type
ELEC003Minor3
HOTM212FOOD & BEVERAGE COST CONTROLS3Major Requirement
BUSA227COMPUTERS & INFORMATION SYSTEMS3Major Requirement
HOTM206PRINC. OF HOSPITALITY ACCOUNTING II3Major Requirement
HOTM210FOOD & BEVERAGE PRACTICE II1Major Requirement
ENGL213ENGLISH LANGUAGE SKILLS III3University Requirement
Credits 16

Summer

Course CodeCourse TitleCourse CreditsCourse Type
HOTM208FRONT OFFICE PRACTICAL & COMPUTER APPLICATIONS3Major Requirement
Credits 3


Third Year

Fall

Course CodeCourse TitleCourse CreditsCourse Type
ELEC003Minor3
ELEC003Minor3
HOTM303KITCHEN PRACTICE II1Major Requirement
HOTM313RECEPTION PRACTICE I1Major Requirement
BUSA210PRINCIPLES OF MANAGEMENT3Major Requirement
ECON300BASIC ECONOMICS3University Requirement
HIST120MODERN & CONTEMPORARY HISTORY OF PALESTINE3University Requirement
Credits 17

Spring

Course CodeCourse TitleCourse CreditsCourse Type
ELEC003Minor3
ELEC003Minor3
BUSA230PRINCIPLES OF MARKETING3Major Requirement
BUSA314HUMAN RESOURCES MANAGEMENT3Major Requirement
HOTM318FOOD MICROBIOLOGY3Major Requirement
CMSR101COMMUNITY SERVICE1University Requirement
Credits 16

Summer

Course CodeCourse TitleCourse CreditsCourse Type
HOTM307INTERNSHIP1Major Requirement
Credits 1


Fourth Year

Fall

Course CodeCourse TitleCourse CreditsCourse Type
ELEC003Minor3
HOTM405FOOD & BEVERAGE MANAGEMENT3Major Requirement
HOTM407FINANCIAL MANAGEMENT3Major Requirement
HOTM402HOSPITALITY LAW2Major Requirement
FINEARTARTI101 or MUSI103 or CINE1012University Requirement
POLSHUMPOLS300 - HUMR3003University Requirement
Credits 16

Spring

Course CodeCourse TitleCourse CreditsCourse Type
ELEC003Minor3
HOTM389SENIOR SEMINAR1Major Requirement
HOTM411SUSTAINABLE TOURISM DEVELOPMENT3Major Requirement
HOTM409TOURISM & CULTURAL HERITAGE3Major Requirement
PHIL302INTRODUCTION TO PHILOSOPHY3University Requirement
RELSPHIRELS300 - PHIL303 - ANTH3013University Requirement
Credits 16

Bethlehem University Foundation
Email: dc@bethlehem.edu
Phone: +1-202-526-6097
Fax: +1-202-526-6096
Washington, DC USA
Bethlehem University in the Holy Land
E-mail: info@bethlehem.edu
Phone: +972-2-274-1241
Fax: +972-2-274-4440
Bethlehem, Palestine