Bethlehem University Catalog 2021-2022

Institute of Hotel Management & Tourism - Department of Hotel Management

 
Associate Diploma in Hotel Management

Paradigm



Intensive English Students


First Year

Fall

Course CodeCourse TitleCourse CreditsCourse Type
MATH111FUNDAMENTALS OF MATHEMATICS3Major Requirement
HOTM107THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE I3Major Requirement
HOTM102INTRO. to HOSPITALITY & TOURISM MANAGMENT3Major Requirement
PSED101PHYSICAL EDUCATION1Major Requirement
ENGR101REMEDIAL ENGLISH I2University Requirement
Credits 12

Spring

Course CodeCourse TitleCourse CreditsCourse Type
HOTM103THEORY & PRACTICE OF KITCHEN & PASTRY I3Major Requirement
HOTM202THEORY & PRACTICE OF HOUSEKEEPING2Major Requirement
LIBR101LIBRARY SKILLS0Major Requirement
HOTM201FRONT OFFICE OPERATIONS2Major Requirement
HOTM110THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE II3Major Requirement
ENGR102REMEDIAL ENGLISH II2University Requirement
Credits 12

Summer

Course CodeCourse TitleCourse CreditsCourse Type
HOTM104THEORY & PRACTICE OF KITCHEN & PASTRY II3Major Requirement
ENGL120ENGLISH LANGUAGE SKILLS I3Major Requirement
Credits 6


Second Year

Fall

Course CodeCourse TitleCourse CreditsCourse Type
HOTM209FOOD & BEVERAGE PRACTICE I1Major Requirement
ENGL121ENGLISH LANGUAGE SKILLS II3Major Requirement
HOTM205PRINCIPLES OF HOSPITALITY ACCOUNTING I3Major Requirement
FREN131ELEMENTARY FRENCH I3Major Requirement
ARAB120ARABIC LANGUAGE SKILLS I3Major Requirement
HOTM220FOOD SCIENCE3Major Requirement
Credits 16

Spring

Course CodeCourse TitleCourse CreditsCourse Type
FREN132ELEMENTARY FRENCH II3Major Requirement
HOTM210FOOD & BEVERAGE PRACTICE II1Major Requirement
ENGL213ENGLISH LANGUAGE SKILLS III3Major Requirement
HOTM206PRINC. OF HOSPITALITY ACCOUNTING II3Major Requirement
HOTM212FOOD & BEVERAGE COST CONTROLS3Major Requirement
BUSA227COMPUTERS & INFORMATION SYSTEMS3Major Requirement
HOTM203KITCHEN PRACTICE I1Major Requirement
Credits 17

Summer

Course CodeCourse TitleCourse CreditsCourse Type
ARAB121ARABIC LANGUAGE SKILLS II3Major Requirement
HOTM208FRONT OFFICE PRACTICAL & COMPUTER APPLICATIONS3Major Requirement
Credits 6



Intermediate English Students


First Year

Fall

Course CodeCourse TitleCourse CreditsCourse Type
LIBR101LIBRARY SKILLS0Major Requirement
MATH111FUNDAMENTALS OF MATHEMATICS3Major Requirement
HOTM107THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE I3Major Requirement
HOTM102INTRO. to HOSPITALITY & TOURISM MANAGMENT3Major Requirement
ENGR102REMEDIAL ENGLISH II2University Requirement
Credits 11

Spring

Course CodeCourse TitleCourse CreditsCourse Type
HOTM103THEORY & PRACTICE OF KITCHEN & PASTRY I3Major Requirement
HOTM202THEORY & PRACTICE OF HOUSEKEEPING2Major Requirement
ENGL120ENGLISH LANGUAGE SKILLS I3Major Requirement
HOTM201FRONT OFFICE OPERATIONS2Major Requirement
ARAB120ARABIC LANGUAGE SKILLS I3Major Requirement
HOTM110THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE II3Major Requirement
Credits 16

Summer

Course CodeCourse TitleCourse CreditsCourse Type
ENGL121ENGLISH LANGUAGE SKILLS II3Major Requirement
HOTM104THEORY & PRACTICE OF KITCHEN & PASTRY II3Major Requirement
Credits 6


Second Year

Fall

Course CodeCourse TitleCourse CreditsCourse Type
ARAB121ARABIC LANGUAGE SKILLS II3Major Requirement
HOTM209FOOD & BEVERAGE PRACTICE I1Major Requirement
HOTM205PRINCIPLES OF HOSPITALITY ACCOUNTING I3Major Requirement
FREN131ELEMENTARY FRENCH I3Major Requirement
PSED101PHYSICAL EDUCATION1Major Requirement
HOTM203KITCHEN PRACTICE I1Major Requirement
HOTM220FOOD SCIENCE3Major Requirement
Credits 15

Spring

Course CodeCourse TitleCourse CreditsCourse Type
FREN132ELEMENTARY FRENCH II3Major Requirement
HOTM210FOOD & BEVERAGE PRACTICE II1Major Requirement
ENGL213ENGLISH LANGUAGE SKILLS III3Major Requirement
HOTM206PRINC. OF HOSPITALITY ACCOUNTING II3Major Requirement
HOTM212FOOD & BEVERAGE COST CONTROLS3Major Requirement
BUSA227COMPUTERS & INFORMATION SYSTEMS3Major Requirement
Credits 16

Summer

Course CodeCourse TitleCourse CreditsCourse Type
HOTM208FRONT OFFICE PRACTICAL & COMPUTER APPLICATIONS3Major Requirement
Credits 3



Regular English Students


First Year

Fall

Course CodeCourse TitleCourse CreditsCourse Type
HOTM103THEORY & PRACTICE OF KITCHEN & PASTRY I3Major Requirement
LIBR101LIBRARY SKILLS0Major Requirement
MATH111FUNDAMENTALS OF MATHEMATICS3Major Requirement
HOTM107THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE I3Major Requirement
ENGL120ENGLISH LANGUAGE SKILLS I3Major Requirement
PSED101PHYSICAL EDUCATION1Major Requirement
ARAB120ARABIC LANGUAGE SKILLS I3Major Requirement
Credits 16

Spring

Course CodeCourse TitleCourse CreditsCourse Type
ARAB121ARABIC LANGUAGE SKILLS II3Major Requirement
ENGL121ENGLISH LANGUAGE SKILLS II3Major Requirement
HOTM104THEORY & PRACTICE OF KITCHEN & PASTRY II3Major Requirement
HOTM102INTRO. to HOSPITALITY & TOURISM MANAGMENT3Major Requirement
HOTM110THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE II3Major Requirement
Credits 15


Second Year

Fall

Course CodeCourse TitleCourse CreditsCourse Type
HOTM202THEORY & PRACTICE OF HOUSEKEEPING2Major Requirement
HOTM209FOOD & BEVERAGE PRACTICE I1Major Requirement
HOTM205PRINCIPLES OF HOSPITALITY ACCOUNTING I3Major Requirement
FREN131ELEMENTARY FRENCH I3Major Requirement
HOTM201FRONT OFFICE OPERATIONS2Major Requirement
BUSA227COMPUTERS & INFORMATION SYSTEMS3Major Requirement
HOTM220FOOD SCIENCE3Major Requirement
Credits 17

Spring

Course CodeCourse TitleCourse CreditsCourse Type
FREN132ELEMENTARY FRENCH II3Major Requirement
HOTM210FOOD & BEVERAGE PRACTICE II1Major Requirement
ENGL213ENGLISH LANGUAGE SKILLS III3Major Requirement
HOTM206PRINC. OF HOSPITALITY ACCOUNTING II3Major Requirement
HOTM212FOOD & BEVERAGE COST CONTROLS3Major Requirement
HOTM208FRONT OFFICE PRACTICAL & COMPUTER APPLICATIONS3Major Requirement
HOTM203KITCHEN PRACTICE I1Major Requirement
Credits 17

Bethlehem University Foundation
Email: dc@bethlehem.edu
Phone: +1-202-526-6097
Fax: +1-202-526-6096
Washington, DC USA
Bethlehem University in the Holy Land
E-mail: info@bethlehem.edu
Phone: +972-2-274-1241
Fax: +972-2-274-4440
Bethlehem, Palestine