Bethlehem University
Undergraduate Catalog 2021-2022
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Institute of Hotel Management & Tourism
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Department of Hotel Management
Associate Diploma in Hotel Management
Program Description
Program Learning Outcomes
Degree Requirements
Program of Study
Paradigm
Paradigm
Intensive English Students
Intermediate English Students
Regular English Students
Intensive English Students
First Year
Fall
Course Code
Course Title
Course Credits
Course Type
MATH111
FUNDAMENTALS OF MATHEMATICS
3
Major Requirement
HOTM107
THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE I
3
Major Requirement
HOTM102
INTRO. to HOSPITALITY & TOURISM MANAGMENT
3
Major Requirement
PSED101
PHYSICAL EDUCATION
1
Major Requirement
ENGR101
REMEDIAL ENGLISH I
2
University Requirement
Credits
12
Spring
Course Code
Course Title
Course Credits
Course Type
HOTM103
THEORY & PRACTICE OF KITCHEN & PASTRY I
3
Major Requirement
HOTM202
THEORY & PRACTICE OF HOUSEKEEPING
2
Major Requirement
LIBR101
LIBRARY SKILLS
0
Major Requirement
HOTM201
FRONT OFFICE OPERATIONS
2
Major Requirement
HOTM110
THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE II
3
Major Requirement
ENGR102
REMEDIAL ENGLISH II
2
University Requirement
Credits
12
Summer
Course Code
Course Title
Course Credits
Course Type
HOTM104
THEORY & PRACTICE OF KITCHEN & PASTRY II
3
Major Requirement
ENGL120
ENGLISH LANGUAGE SKILLS I
3
Major Requirement
Credits
6
Second Year
Fall
Course Code
Course Title
Course Credits
Course Type
HOTM209
FOOD & BEVERAGE PRACTICE I
1
Major Requirement
ENGL121
ENGLISH LANGUAGE SKILLS II
3
Major Requirement
HOTM205
PRINCIPLES OF HOSPITALITY ACCOUNTING I
3
Major Requirement
FREN131
ELEMENTARY FRENCH I
3
Major Requirement
ARAB120
ARABIC LANGUAGE SKILLS I
3
Major Requirement
HOTM220
FOOD SCIENCE
3
Major Requirement
Credits
16
Spring
Course Code
Course Title
Course Credits
Course Type
FREN132
ELEMENTARY FRENCH II
3
Major Requirement
HOTM210
FOOD & BEVERAGE PRACTICE II
1
Major Requirement
ENGL213
ENGLISH LANGUAGE SKILLS III
3
Major Requirement
HOTM206
PRINC. OF HOSPITALITY ACCOUNTING II
3
Major Requirement
HOTM212
FOOD & BEVERAGE COST CONTROLS
3
Major Requirement
BUSA227
COMPUTERS & INFORMATION SYSTEMS
3
Major Requirement
HOTM203
KITCHEN PRACTICE I
1
Major Requirement
Credits
17
Summer
Course Code
Course Title
Course Credits
Course Type
ARAB121
ARABIC LANGUAGE SKILLS II
3
Major Requirement
HOTM208
FRONT OFFICE PRACTICAL & COMPUTER APPLICATIONS
3
Major Requirement
Credits
6
Intermediate English Students
First Year
Fall
Course Code
Course Title
Course Credits
Course Type
LIBR101
LIBRARY SKILLS
0
Major Requirement
MATH111
FUNDAMENTALS OF MATHEMATICS
3
Major Requirement
HOTM107
THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE I
3
Major Requirement
HOTM102
INTRO. to HOSPITALITY & TOURISM MANAGMENT
3
Major Requirement
ENGR102
REMEDIAL ENGLISH II
2
University Requirement
Credits
11
Spring
Course Code
Course Title
Course Credits
Course Type
HOTM103
THEORY & PRACTICE OF KITCHEN & PASTRY I
3
Major Requirement
HOTM202
THEORY & PRACTICE OF HOUSEKEEPING
2
Major Requirement
ENGL120
ENGLISH LANGUAGE SKILLS I
3
Major Requirement
HOTM201
FRONT OFFICE OPERATIONS
2
Major Requirement
ARAB120
ARABIC LANGUAGE SKILLS I
3
Major Requirement
HOTM110
THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE II
3
Major Requirement
Credits
16
Summer
Course Code
Course Title
Course Credits
Course Type
ENGL121
ENGLISH LANGUAGE SKILLS II
3
Major Requirement
HOTM104
THEORY & PRACTICE OF KITCHEN & PASTRY II
3
Major Requirement
Credits
6
Second Year
Fall
Course Code
Course Title
Course Credits
Course Type
ARAB121
ARABIC LANGUAGE SKILLS II
3
Major Requirement
HOTM209
FOOD & BEVERAGE PRACTICE I
1
Major Requirement
HOTM205
PRINCIPLES OF HOSPITALITY ACCOUNTING I
3
Major Requirement
FREN131
ELEMENTARY FRENCH I
3
Major Requirement
PSED101
PHYSICAL EDUCATION
1
Major Requirement
HOTM203
KITCHEN PRACTICE I
1
Major Requirement
HOTM220
FOOD SCIENCE
3
Major Requirement
Credits
15
Spring
Course Code
Course Title
Course Credits
Course Type
FREN132
ELEMENTARY FRENCH II
3
Major Requirement
HOTM210
FOOD & BEVERAGE PRACTICE II
1
Major Requirement
ENGL213
ENGLISH LANGUAGE SKILLS III
3
Major Requirement
HOTM206
PRINC. OF HOSPITALITY ACCOUNTING II
3
Major Requirement
HOTM212
FOOD & BEVERAGE COST CONTROLS
3
Major Requirement
BUSA227
COMPUTERS & INFORMATION SYSTEMS
3
Major Requirement
Credits
16
Summer
Course Code
Course Title
Course Credits
Course Type
HOTM208
FRONT OFFICE PRACTICAL & COMPUTER APPLICATIONS
3
Major Requirement
Credits
3
Regular English Students
First Year
Fall
Course Code
Course Title
Course Credits
Course Type
HOTM103
THEORY & PRACTICE OF KITCHEN & PASTRY I
3
Major Requirement
LIBR101
LIBRARY SKILLS
0
Major Requirement
MATH111
FUNDAMENTALS OF MATHEMATICS
3
Major Requirement
HOTM107
THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE I
3
Major Requirement
ENGL120
ENGLISH LANGUAGE SKILLS I
3
Major Requirement
PSED101
PHYSICAL EDUCATION
1
Major Requirement
ARAB120
ARABIC LANGUAGE SKILLS I
3
Major Requirement
Credits
16
Spring
Course Code
Course Title
Course Credits
Course Type
ARAB121
ARABIC LANGUAGE SKILLS II
3
Major Requirement
ENGL121
ENGLISH LANGUAGE SKILLS II
3
Major Requirement
HOTM104
THEORY & PRACTICE OF KITCHEN & PASTRY II
3
Major Requirement
HOTM102
INTRO. to HOSPITALITY & TOURISM MANAGMENT
3
Major Requirement
HOTM110
THEORY & PRACTICE OF FOOD & BEVERAGE SERVICE II
3
Major Requirement
Credits
15
Second Year
Fall
Course Code
Course Title
Course Credits
Course Type
HOTM202
THEORY & PRACTICE OF HOUSEKEEPING
2
Major Requirement
HOTM209
FOOD & BEVERAGE PRACTICE I
1
Major Requirement
HOTM205
PRINCIPLES OF HOSPITALITY ACCOUNTING I
3
Major Requirement
FREN131
ELEMENTARY FRENCH I
3
Major Requirement
HOTM201
FRONT OFFICE OPERATIONS
2
Major Requirement
BUSA227
COMPUTERS & INFORMATION SYSTEMS
3
Major Requirement
HOTM220
FOOD SCIENCE
3
Major Requirement
Credits
17
Spring
Course Code
Course Title
Course Credits
Course Type
FREN132
ELEMENTARY FRENCH II
3
Major Requirement
HOTM210
FOOD & BEVERAGE PRACTICE II
1
Major Requirement
ENGL213
ENGLISH LANGUAGE SKILLS III
3
Major Requirement
HOTM206
PRINC. OF HOSPITALITY ACCOUNTING II
3
Major Requirement
HOTM212
FOOD & BEVERAGE COST CONTROLS
3
Major Requirement
HOTM208
FRONT OFFICE PRACTICAL & COMPUTER APPLICATIONS
3
Major Requirement
HOTM203
KITCHEN PRACTICE I
1
Major Requirement
Credits
17
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History of Bethlehem University
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Faculty of Arts
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Shucri Ibrahim Dabdoub Faculty of Business Administration
Tarek Juffali Faculty of Nursing & Health Sciences
Institute of Hotel Management & Tourism
Faculty of Education
E-mail: info@bethlehem.edu
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Phone: +972-2-274-1241
|
Fax: +972-2-274-4440
Bethlehem, Palestine