Course code
Course Title
Number of credits
HOTM 102
Intro. to Hospitality & Tourism Mgmt.
3
HOTM 103
Theo. & Prac. of Kitchen & Pastry Art I
HOTM 104
Theo. & Prac. of Kitchen & Pastry Art II
HOTM 107
Theo. & Prac. of F & B Serv I.
HOTM 110
Theo. & Prac. of F & B Serv.II
BUSA 227
Computers and Info. Systems
HOTM 201
Front Office Operations
2
HOTM 202
Theo. & Pract. Housekeeping
HOTM 203
Kitchen Practice I
1
HOTM 205
Princ. of Hospitality Acc. I
HOTM 206
Princ. of Hospitality Acc. I I
HOTM 208
Fr. Off. Pract. & Comp. Appl.
HOTM 209
Food & Beverage Pract. I
HOTM 210
Food & Beverage Pract. II
HOTM 212
Food & Beverage Cost Cont.
HOTM 220
Food Science
HOTM 303
Kitchen Practice II
HOTM 307
Summer Internship
BUSA 230
Marketing
HOTM 313
Reception Practice
BUSA 210
Principles of Mgmt.
HOTM 318
Food Microbiology
HOTM 389
Senior Seminar
HOTM 402
Hospitality Law
HOTM 405
Food & Beverage Mgmt.
HOTM 407
Financial Management
HOTM 409
Tour. & Cult. Heritage
HOTM 411
Tourism Sustainable Development
BUSA 314
Human Resource Mgmt.
Follow us