Institute of Hotel Management and Tourism

 

Associate Diploma in Hotel Management

 

Paradigm

 

Intensive English Students

 

First Year

Fall

Course Code Course Title Course Credits Course Type
ENGR101Remedial English I 2 University Requirement
HOTM102Intro. to Hospitality & Tourism Managment 3 Major Requirement
HOTM107Theory & Practice of Food & Beverage Service I 3 Major Requirement
MATH111Fundamentals of Mathematics 3 Major Requirement
PSED101Physical Education 1 Major Requirement
Credits   12

 

Spring

Course Code Course Title Course Credits Course Type
ENGR102Remedial English II 2 University Requirement
HOTM103Theory & Practice of Kitchen & Pastry I 3 Major Requirement
HOTM110Theory & Practice of Food & Beverage Service II 3 Major Requirement
HOTM201Front Office Operations 2 Major Requirement
HOTM202Theory & Practice of Housekeeping 2 Major Requirement
LIBR101Library Skills 0 Major Requirement
Credits   12

 

Summer

Course Code Course Title Course Credits Course Type
ENGL120English Language Skills I 3 Major Requirement
HOTM104Theory & Practice of Kitchen & Pastry II 3 Major Requirement
Credits   6

 

Second Year

Fall

Course Code Course Title Course Credits Course Type
ARAB120Arabic Language Skills I 3 Major Requirement
ENGL121English Language Skills II 3 Major Requirement
FREN131Elementary French I 3 Major Requirement
HOTM205Principles of Hospitality Accounting I 3 Major Requirement
HOTM209Food & Beverage Practice I 1 Major Requirement
HOTM220Food Science 3 Major Requirement
Credits   16

 

Spring

Course Code Course Title Course Credits Course Type
BUSA227Computers & Information Systems 3 Major Requirement
ENGL213English Language Skills III 3 Major Requirement
FREN132Elementary French II 3 Major Requirement
HOTM203Kitchen Practice I 1 Major Requirement
HOTM206Princ. of Hospitality Accounting II 3 Major Requirement
HOTM210Food & Beverage Practice II 1 Major Requirement
HOTM212Food & Beverage Cost Controls 3 Major Requirement
Credits   17

 

Summer

Course Code Course Title Course Credits Course Type
ARAB121Arabic Language Skills II 3 Major Requirement
HOTM208Front Office Practical & Computer Applications 3 Major Requirement
Credits   6
Total Credits 69

Intermediate English Students

First Year

Fall

Course Code Course Title Course Credits Course Type
ENGR102Remedial English II 2 University Requirement
HOTM102Intro. to Hospitality & Tourism Managment 3 Major Requirement
HOTM107Theory & Practice of Food & Beverage Service I 3 Major Requirement
LIBR101Library Skills 0 Major Requirement
MATH111Fundamentals of Mathematics 3 Major Requirement
Credits   11

 

Spring

Course Code Course Title Course Credits Course Type
ARAB120Arabic Language Skills I 3 Major Requirement
ENGL120English Language Skills I 3 Major Requirement
HOTM103Theory & Practice of Kitchen & Pastry I 3 Major Requirement
HOTM110Theory & Practice of Food & Beverage Service II 3 Major Requirement
HOTM201Front Office Operations 2 Major Requirement
HOTM202Theory & Practice of Housekeeping 2 Major Requirement
Credits   16

 

Summer

Course Code Course Title Course Credits Course Type
ENGL121English Language Skills II 3 Major Requirement
HOTM104Theory & Practice of Kitchen & Pastry II 3 Major Requirement
Credits   6

 

Second Year

Fall

Course Code Course Title Course Credits Course Type
ARAB121Arabic Language Skills II 3 Major Requirement
FREN131Elementary French I 3 Major Requirement
HOTM203Kitchen Practice I 1 Major Requirement
HOTM205Principles of Hospitality Accounting I 3 Major Requirement
HOTM209Food & Beverage Practice I 1 Major Requirement
HOTM220Food Science 3 Major Requirement
PSED101Physical Education 1 Major Requirement
Credits   15

 

Spring

Course Code Course Title Course Credits Course Type
BUSA227Computers & Information Systems 3 Major Requirement
ENGL213English Language Skills III 3 Major Requirement
FREN132Elementary French II 3 Major Requirement
HOTM206Princ. of Hospitality Accounting II 3 Major Requirement
HOTM210Food & Beverage Practice II 1 Major Requirement
HOTM212Food & Beverage Cost Controls 3 Major Requirement
Credits   16

 

Summer

Course Code Course Title Course Credits Course Type
HOTM208Front Office Practical & Computer Applications 3 Major Requirement
Credits   3
Total Credits 67

Regular English Students

First Year

Fall

Course Code Course Title Course Credits Course Type
ARAB120Arabic Language Skills I 3 Major Requirement
ENGL120English Language Skills I 3 Major Requirement
HOTM103Theory & Practice of Kitchen & Pastry I 3 Major Requirement
HOTM107Theory & Practice of Food & Beverage Service I 3 Major Requirement
LIBR101Library Skills 0 Major Requirement
MATH111Fundamentals of Mathematics 3 Major Requirement
PSED101Physical Education 1 Major Requirement
Credits   16

 

Spring

Course Code Course Title Course Credits Course Type
ARAB121Arabic Language Skills II 3 Major Requirement
ENGL121English Language Skills II 3 Major Requirement
HOTM102Intro. to Hospitality & Tourism Managment 3 Major Requirement
HOTM104Theory & Practice of Kitchen & Pastry II 3 Major Requirement
HOTM110Theory & Practice of Food & Beverage Service II 3 Major Requirement
Credits   15

 

Second Year

Fall

Course Code Course Title Course Credits Course Type
BUSA227Computers & Information Systems 3 Major Requirement
FREN131Elementary French I 3 Major Requirement
HOTM201Front Office Operations 2 Major Requirement
HOTM202Theory & Practice of Housekeeping 2 Major Requirement
HOTM205Principles of Hospitality Accounting I 3 Major Requirement
HOTM209Food & Beverage Practice I 1 Major Requirement
HOTM220Food Science 3 Major Requirement
Credits   17

 

Spring

Course Code Course Title Course Credits Course Type
ENGL213English Language Skills III 3 Major Requirement
FREN132Elementary French II 3 Major Requirement
HOTM203Kitchen Practice I 1 Major Requirement
HOTM206Princ. of Hospitality Accounting II 3 Major Requirement
HOTM208Front Office Practical & Computer Applications 3 Major Requirement
HOTM210Food & Beverage Practice II 1 Major Requirement
HOTM212Food & Beverage Cost Controls 3 Major Requirement
Credits   17
Total Credits 65

 

Bethlehem University Foundation
Email: dc@bethlehem.edu
Phone: +1-202-526-6097
Fax: +1-202-526-6096
Washington, DC USA
Bethlehem University in the Holy Land
E-mail: info@bethlehem.edu
Phone: +972-2-274-1241
Fax: +972-2-274-4440
Bethlehem, Palestine

Follow us

Subscribe to our eNewsletter   Follow us on Facebook   Follow us on Twitter   View our YouTube channel   View our Flickr Photostream