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Institute of Hotel Management and Tourism
Bachelor of Science in Hotel Management
Program Description
Program Learning Outcomes
Criteria of Acceptance to Major
Degree Requirements
Program of Study
Paradigm
Paradigm
Intensive English Students
Intermediate English Students
Regular English Students
Intensive English Students
First Year
Fall
Course Code
Course Title
Course Credits
Course Type
ENGR101
Remedial English I
2
University Requirement
HOTM102
Intro. to Hospitality & Tourism Managment
3
Major Requirement
HOTM107
Theory & Practice of Food & Beverage Service I
3
Major Requirement
MATH111
Fundamentals of Mathematics
3
University Requirement
PSED101
Physical Education
1
University Requirement
Credits
12
Spring
Course Code
Course Title
Course Credits
Course Type
ENGR102
Remedial English II
2
University Requirement
HOTM103
Theory & Practice of Kitchen & Pastry I
3
Major Requirement
HOTM110
Theory & Practice of Food & Beverage Service II
3
Major Requirement
HOTM201
Front Office Operations
2
Major Requirement
HOTM202
Theory & Practice of Housekeeping
2
Major Requirement
LIBR101
Library Skills
0
University Requirement
Credits
12
Summer
Course Code
Course Title
Course Credits
Course Type
ENGL120
English Language Skills I
3
University Requirement
HOTM104
Theory & Practice of Kitchen & Pastry II
3
Major Requirement
Credits
6
Second Year
Fall
Course Code
Course Title
Course Credits
Course Type
ARAB120
Arabic Language Skills I
3
University Requirement
ELEC003
Minor
3
Minor
ENGL121
English Language Skills II
3
University Requirement
HOTM205
Principles of Hospitality Accounting I
3
Major Requirement
HOTM209
Food & Beverage Practice I
1
Major Requirement
HOTM220
Food Science
3
Major Requirement
Credits
16
Spring
Course Code
Course Title
Course Credits
Course Type
BUSA227
Computers & Information Systems
3
Major Requirement
ELEC003
Minor
3
Minor
ENGL213
English Language Skills III
3
University Requirement
HOTM203
Kitchen Practice I
1
Major Requirement
HOTM206
Princ. of Hospitality Accounting II
3
Major Requirement
HOTM210
Food & Beverage Practice II
1
Major Requirement
HOTM212
Food & Beverage Cost Controls
3
Major Requirement
Credits
17
Summer
Course Code
Course Title
Course Credits
Course Type
ARAB121
Arabic Language Skills II
3
University Requirement
HOTM208
Front Office Practical & Computer Applications
3
Major Requirement
Credits
6
Third Year
Fall
Course Code
Course Title
Course Credits
Course Type
BUSA210
Principles of Management
3
Major Requirement
ECON300
Basic Economics
3
University Requirement
ELEC003
Minor
3
Minor
ELEC003
Minor
3
Minor
HIST120
Modern & Contemporary History of Palestine
3
University Requirement
HOTM303
Kitchen Practice II
1
Major Requirement
HOTM313
Reception Practice I
1
Major Requirement
Credits
17
Spring
Course Code
Course Title
Course Credits
Course Type
BUSA230
Principles of Marketing
3
Major Requirement
BUSA314
Human Resources Management
3
Major Requirement
CMSR101
Community Service
1
University Requirement
ELEC003
Minor
3
Minor
ELEC003
Minor
3
Minor
HOTM318
Food Microbiology
3
Major Requirement
Credits
16
Summer
Course Code
Course Title
Course Credits
Course Type
HOTM307
Internship
1
Major Requirement
Credits
1
Fourth Year
Fall
Course Code
Course Title
Course Credits
Course Type
ELEC003
Minor
3
Minor
FINEART
ARTI101 or MUSI103 or CINE101
2
University Requirement
HOTM402
Hospitality Law
2
Major Requirement
HOTM405
Food & Beverage Management
3
Major Requirement
HOTM407
Financial Management
3
Major Requirement
POLSHUM
POLS300 - HUMR300
3
University Requirement
Credits
16
Spring
Course Code
Course Title
Course Credits
Course Type
ELEC003
Minor
3
Minor
HOTM389
Senior Seminar
1
Major Requirement
HOTM409
Tourism & Cultural Heritage
3
Major Requirement
HOTM411
Sustainable Tourism Development
3
Major Requirement
PHIL302
Introduction to Philosophy
3
University Requirement
RELSPHI
RELS300 - PHIL303 - ANTH301
3
University Requirement
Credits
16
Total Credits
135
Intermediate English Students
First Year
Fall
Course Code
Course Title
Course Credits
Course Type
ENGR102
Remedial English II
2
University Requirement
HOTM102
Intro. to Hospitality & Tourism Managment
3
Major Requirement
HOTM107
Theory & Practice of Food & Beverage Service I
3
Major Requirement
LIBR101
Library Skills
0
University Requirement
MATH111
Fundamentals of Mathematics
3
University Requirement
Credits
11
Spring
Course Code
Course Title
Course Credits
Course Type
ARAB120
Arabic Language Skills I
3
University Requirement
ENGL120
English Language Skills I
3
University Requirement
HOTM103
Theory & Practice of Kitchen & Pastry I
3
Major Requirement
HOTM110
Theory & Practice of Food & Beverage Service II
3
Major Requirement
HOTM201
Front Office Operations
2
Major Requirement
HOTM202
Theory & Practice of Housekeeping
2
Major Requirement
Credits
16
Summer
Course Code
Course Title
Course Credits
Course Type
ENGL121
English Language Skills II
3
University Requirement
HOTM104
Theory & Practice of Kitchen & Pastry II
3
Major Requirement
Credits
6
Second Year
Fall
Course Code
Course Title
Course Credits
Course Type
ARAB121
Arabic Language Skills II
3
University Requirement
ELEC003
Minor
3
Minor
HOTM203
Kitchen Practice I
1
Major Requirement
HOTM205
Principles of Hospitality Accounting I
3
Major Requirement
HOTM209
Food & Beverage Practice I
1
Major Requirement
HOTM220
Food Science
3
Major Requirement
PSED101
Physical Education
1
University Requirement
Credits
15
Spring
Course Code
Course Title
Course Credits
Course Type
BUSA227
Computers & Information Systems
3
Major Requirement
ELEC003
Minor
3
Minor
ENGL213
English Language Skills III
3
University Requirement
HOTM206
Princ. of Hospitality Accounting II
3
Major Requirement
HOTM210
Food & Beverage Practice II
1
Major Requirement
HOTM212
Food & Beverage Cost Controls
3
Major Requirement
Credits
16
Summer
Course Code
Course Title
Course Credits
Course Type
HOTM208
Front Office Practical & Computer Applications
3
Major Requirement
Credits
3
Third Year
Fall
Course Code
Course Title
Course Credits
Course Type
BUSA210
Principles of Management
3
Major Requirement
ECON300
Basic Economics
3
University Requirement
ELEC003
Minor
3
Minor
ELEC003
Minor
3
Minor
HIST120
Modern & Contemporary History of Palestine
3
University Requirement
HOTM303
Kitchen Practice II
1
Major Requirement
HOTM313
Reception Practice I
1
Major Requirement
Credits
17
Spring
Course Code
Course Title
Course Credits
Course Type
BUSA230
Principles of Marketing
3
Major Requirement
BUSA314
Human Resources Management
3
Major Requirement
CMSR101
Community Service
1
University Requirement
ELEC003
Minor
3
Minor
ELEC003
Minor
3
Minor
HOTM318
Food Microbiology
3
Major Requirement
Credits
16
Summer
Course Code
Course Title
Course Credits
Course Type
HOTM307
Internship
1
Major Requirement
Credits
1
Fourth Year
Fall
Course Code
Course Title
Course Credits
Course Type
ELEC003
Minor
3
Minor
FINEART
ARTI101 or MUSI103 or CINE101
2
University Requirement
HOTM402
Hospitality Law
2
Major Requirement
HOTM405
Food & Beverage Management
3
Major Requirement
HOTM407
Financial Management
3
Major Requirement
POLSHUM
POLS300 - HUMR300
3
University Requirement
Credits
16
Spring
Course Code
Course Title
Course Credits
Course Type
ELEC003
Minor
3
Minor
HOTM389
Senior Seminar
1
Major Requirement
HOTM409
Tourism & Cultural Heritage
3
Major Requirement
HOTM411
Sustainable Tourism Development
3
Major Requirement
PHIL302
Introduction to Philosophy
3
University Requirement
RELSPHI
RELS300 - PHIL303 - ANTH301
3
University Requirement
Credits
16
Total Credits
133
Regular English Students
First Year
Fall
Course Code
Course Title
Course Credits
Course Type
ARAB120
Arabic Language Skills I
3
University Requirement
ENGL120
English Language Skills I
3
University Requirement
HOTM103
Theory & Practice of Kitchen & Pastry I
3
Major Requirement
HOTM107
Theory & Practice of Food & Beverage Service I
3
Major Requirement
LIBR101
Library Skills
0
University Requirement
MATH111
Fundamentals of Mathematics
3
University Requirement
PSED101
Physical Education
1
University Requirement
Credits
16
Spring
Course Code
Course Title
Course Credits
Course Type
ARAB121
Arabic Language Skills II
3
University Requirement
ENGL121
English Language Skills II
3
University Requirement
HOTM102
Intro. to Hospitality & Tourism Managment
3
Major Requirement
HOTM104
Theory & Practice of Kitchen & Pastry II
3
Major Requirement
HOTM110
Theory & Practice of Food & Beverage Service II
3
Major Requirement
Credits
15
Second Year
Fall
Course Code
Course Title
Course Credits
Course Type
BUSA227
Computers & Information Systems
3
Major Requirement
ELEC003
Minor
3
Minor
HOTM201
Front Office Operations
2
Major Requirement
HOTM202
Theory & Practice of Housekeeping
2
Major Requirement
HOTM205
Principles of Hospitality Accounting I
3
Major Requirement
HOTM209
Food & Beverage Practice I
1
Major Requirement
HOTM220
Food Science
3
Major Requirement
Credits
17
Spring
Course Code
Course Title
Course Credits
Course Type
ELEC003
Minor
3
Minor
ENGL213
English Language Skills III
3
University Requirement
HOTM203
Kitchen Practice I
1
Major Requirement
HOTM206
Princ. of Hospitality Accounting II
3
Major Requirement
HOTM208
Front Office Practical & Computer Applications
3
Major Requirement
HOTM210
Food & Beverage Practice II
1
Major Requirement
HOTM212
Food & Beverage Cost Controls
3
Major Requirement
Credits
17
Third Year
Fall
Course Code
Course Title
Course Credits
Course Type
BUSA210
Principles of Management
3
Major Requirement
ECON300
Basic Economics
3
University Requirement
ELEC003
Minor
3
Minor
ELEC003
Minor
3
Minor
HIST120
Modern & Contemporary History of Palestine
3
University Requirement
HOTM303
Kitchen Practice II
1
Major Requirement
HOTM313
Reception Practice I
1
Major Requirement
Credits
17
Spring
Course Code
Course Title
Course Credits
Course Type
BUSA230
Principles of Marketing
3
Major Requirement
BUSA314
Human Resources Management
3
Major Requirement
CMSR101
Community Service
1
University Requirement
ELEC003
Minor
3
Minor
ELEC003
Minor
3
Minor
HOTM318
Food Microbiology
3
Major Requirement
Credits
16
Summer
Course Code
Course Title
Course Credits
Course Type
HOTM307
Internship
1
Major Requirement
Credits
1
Fourth Year
Fall
Course Code
Course Title
Course Credits
Course Type
ELEC003
Minor
3
Minor
FINEART
ARTI101 or MUSI103 or CINE101
2
University Requirement
HOTM402
Hospitality Law
2
Major Requirement
HOTM405
Food & Beverage Management
3
Major Requirement
HOTM407
Financial Management
3
Major Requirement
POLSHUM
POLS300 - HUMR300
3
University Requirement
Credits
16
Spring
Course Code
Course Title
Course Credits
Course Type
ELEC003
Minor
3
Minor
HOTM389
Senior Seminar
1
Major Requirement
HOTM409
Tourism & Cultural Heritage
3
Major Requirement
HOTM411
Sustainable Tourism Development
3
Major Requirement
PHIL302
Introduction to Philosophy
3
University Requirement
RELSPHI
RELS300 - PHIL303 - ANTH301
3
University Requirement
Credits
16
Total Credits
131
Online Catalogs
Undergraduate Catalog 2019
Undergraduate Catalog 2017
Undergraduate Catalog 2016
Undergraduate Catalog 2015
Undergraduate Catalog 2014
Catalog 2019/2020
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Change of Major
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Dismissal
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-Faculty of Arts
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-Tarek Juffali Faculty of Nursing & Health Sciences
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-Institute of Hotel Management and Tourism
Student Classification
Identification
Degree Requirements
University Requirements
Registration
Student Obligations
Grades
Change of Major
Change of Minor
Repeating Courses
Acceptance to Major
Completion of a Minor
Withdrawal
Probation
Attendance
Graduation
Dismissal
Readmission
Independent Study
Miscellaneous
Student Rights
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