Institute of Hotel Management and Tourism

 

Bachelor of Science in Hotel Management

 

 

Paradigm

 

Intensive English Students

First Year

Fall

Course Code Course Title Course Credits Course Type
ENGR101Remedial English I 2 University Requirement
HOTM102Intro. to Hospitality & Tourism Managment 3 Major Requirement
HOTM107Theory & Practice of Food & Beverage Service I 3 Major Requirement
MATH111Fundamentals of Mathematics 3 University Requirement
PSED101Physical Education 1 University Requirement
Credits   12

 

Spring

Course Code Course Title Course Credits Course Type
ENGR102Remedial English II 2 University Requirement
HOTM103Theory & Practice of Kitchen & Pastry I 3 Major Requirement
HOTM110Theory & Practice of Food & Beverage Service II 3 Major Requirement
HOTM201Front Office Operations 2 Major Requirement
HOTM202Theory & Practice of Housekeeping 2 Major Requirement
LIBR101Library Skills 0 University Requirement
Credits   12

 

Summer

Course Code Course Title Course Credits Course Type
ENGL120English Language Skills I 3 University Requirement
HOTM104Theory & Practice of Kitchen & Pastry II 3 Major Requirement
Credits   6

 

Second Year

Fall

Course Code Course Title Course Credits Course Type
ARAB120Arabic Language Skills I 3 University Requirement
ELEC003Minor 3 Minor
ENGL121English Language Skills II 3 University Requirement
HOTM205Principles of Hospitality Accounting I 3 Major Requirement
HOTM209Food & Beverage Practice I 1 Major Requirement
HOTM220Food Science 3 Major Requirement
Credits   16

 

Spring

Course Code Course Title Course Credits Course Type
BUSA227Computers & Information Systems 3 Major Requirement
ELEC003Minor 3 Minor
ENGL213English Language Skills III 3 University Requirement
HOTM203Kitchen Practice I 1 Major Requirement
HOTM206Princ. of Hospitality Accounting II 3 Major Requirement
HOTM210Food & Beverage Practice II 1 Major Requirement
HOTM212Food & Beverage Cost Controls 3 Major Requirement
Credits   17

Summer

Course Code Course Title Course Credits Course Type
ARAB121Arabic Language Skills II 3 University Requirement
HOTM208Front Office Practical & Computer Applications 3 Major Requirement
Credits   6

 

Third Year

Fall

Course Code Course Title Course Credits Course Type
BUSA210Principles of Management 3 Major Requirement
ECON300Basic Economics 3 University Requirement
ELEC003Minor 3 Minor
ELEC003Minor 3 Minor
HIST120Modern & Contemporary History of Palestine 3 University Requirement
HOTM303Kitchen Practice II 1 Major Requirement
HOTM313Reception Practice I 1 Major Requirement
Credits   17

 

Spring

Course Code Course Title Course Credits Course Type
BUSA230Principles of Marketing 3 Major Requirement
BUSA314Human Resources Management 3 Major Requirement
CMSR101Community Service 1 University Requirement
ELEC003Minor 3 Minor
ELEC003Minor 3 Minor
HOTM318Food Microbiology 3 Major Requirement
Credits   16

 

Summer

Course Code Course Title Course Credits Course Type
HOTM307Internship 1 Major Requirement
Credits   1

 

Fourth Year

Fall

Course Code Course Title Course Credits Course Type
ELEC003Minor 3 Minor
FINEARTARTI101 or MUSI103 or CINE101 2 University Requirement
HOTM402Hospitality Law 2 Major Requirement
HOTM405Food & Beverage Management 3 Major Requirement
HOTM407Financial Management 3 Major Requirement
POLSHUMPOLS300 - HUMR300 3 University Requirement
Credits   16

 

Spring

Course Code Course Title Course Credits Course Type
ELEC003Minor 3 Minor
HOTM389Senior Seminar 1 Major Requirement
HOTM409Tourism & Cultural Heritage 3 Major Requirement
HOTM411Sustainable Tourism Development 3 Major Requirement
PHIL302Introduction to Philosophy 3 University Requirement
RELSPHIRELS300 - PHIL303 - ANTH301 3 University Requirement
Credits   16
Total Credits 135

 


Intermediate English Students

First Year

Fall

Course Code Course Title Course Credits Course Type
ENGR102Remedial English II 2 University Requirement
HOTM102Intro. to Hospitality & Tourism Managment 3 Major Requirement
HOTM107Theory & Practice of Food & Beverage Service I 3 Major Requirement
LIBR101Library Skills 0 University Requirement
MATH111Fundamentals of Mathematics 3 University Requirement
Credits   11

 

Spring

Course Code Course Title Course Credits Course Type
ARAB120Arabic Language Skills I 3 University Requirement
ENGL120English Language Skills I 3 University Requirement
HOTM103Theory & Practice of Kitchen & Pastry I 3 Major Requirement
HOTM110Theory & Practice of Food & Beverage Service II 3 Major Requirement
HOTM201Front Office Operations 2 Major Requirement
HOTM202Theory & Practice of Housekeeping 2 Major Requirement
Credits   16

 

Summer

Course Code Course Title Course Credits Course Type
ENGL121English Language Skills II 3 University Requirement
HOTM104Theory & Practice of Kitchen & Pastry II 3 Major Requirement
Credits   6

 

Second Year

Fall

Course Code Course Title Course Credits Course Type
ARAB121Arabic Language Skills II 3 University Requirement
ELEC003Minor 3 Minor
HOTM203Kitchen Practice I 1 Major Requirement
HOTM205Principles of Hospitality Accounting I 3 Major Requirement
HOTM209Food & Beverage Practice I 1 Major Requirement
HOTM220Food Science 3 Major Requirement
PSED101Physical Education 1 University Requirement
Credits   15

 

Spring

Course Code Course Title Course Credits Course Type
BUSA227Computers & Information Systems 3 Major Requirement
ELEC003Minor 3 Minor
ENGL213English Language Skills III 3 University Requirement
HOTM206Princ. of Hospitality Accounting II 3 Major Requirement
HOTM210Food & Beverage Practice II 1 Major Requirement
HOTM212Food & Beverage Cost Controls 3 Major Requirement
Credits   16

 

Summer

Course Code Course Title Course Credits Course Type
HOTM208Front Office Practical & Computer Applications 3 Major Requirement
Credits   3

 

Third Year

Fall

Course Code Course Title Course Credits Course Type
BUSA210Principles of Management 3 Major Requirement
ECON300Basic Economics 3 University Requirement
ELEC003Minor 3 Minor
ELEC003Minor 3 Minor
HIST120Modern & Contemporary History of Palestine 3 University Requirement
HOTM303Kitchen Practice II 1 Major Requirement
HOTM313Reception Practice I 1 Major Requirement
Credits   17

 

Spring

Course Code Course Title Course Credits Course Type
BUSA230Principles of Marketing 3 Major Requirement
BUSA314Human Resources Management 3 Major Requirement
CMSR101Community Service 1 University Requirement
ELEC003Minor 3 Minor
ELEC003Minor 3 Minor
HOTM318Food Microbiology 3 Major Requirement
Credits   16

 

Summer

Course Code Course Title Course Credits Course Type
HOTM307Internship 1 Major Requirement
Credits   1

 

Fourth Year

Fall

Course Code Course Title Course Credits Course Type
ELEC003Minor 3 Minor
FINEARTARTI101 or MUSI103 or CINE101 2 University Requirement
HOTM402Hospitality Law 2 Major Requirement
HOTM405Food & Beverage Management 3 Major Requirement
HOTM407Financial Management 3 Major Requirement
POLSHUMPOLS300 - HUMR300 3 University Requirement
Credits   16

 

Spring

Course Code Course Title Course Credits Course Type
ELEC003Minor 3 Minor
HOTM389Senior Seminar 1 Major Requirement
HOTM409Tourism & Cultural Heritage 3 Major Requirement
HOTM411Sustainable Tourism Development 3 Major Requirement
PHIL302Introduction to Philosophy 3 University Requirement
RELSPHIRELS300 - PHIL303 - ANTH301 3 University Requirement
Credits   16
Total Credits 133

 


Regular English Students

First Year

Fall

Course Code Course Title Course Credits Course Type
ARAB120Arabic Language Skills I 3 University Requirement
ENGL120English Language Skills I 3 University Requirement
HOTM103Theory & Practice of Kitchen & Pastry I 3 Major Requirement
HOTM107Theory & Practice of Food & Beverage Service I 3 Major Requirement
LIBR101Library Skills 0 University Requirement
MATH111Fundamentals of Mathematics 3 University Requirement
PSED101Physical Education 1 University Requirement
Credits   16

 

Spring

Course Code Course Title Course Credits Course Type
ARAB121Arabic Language Skills II 3 University Requirement
ENGL121English Language Skills II 3 University Requirement
HOTM102Intro. to Hospitality & Tourism Managment 3 Major Requirement
HOTM104Theory & Practice of Kitchen & Pastry II 3 Major Requirement
HOTM110Theory & Practice of Food & Beverage Service II 3 Major Requirement
Credits   15

 

Second Year

Fall

Course Code Course Title Course Credits Course Type
BUSA227Computers & Information Systems 3 Major Requirement
ELEC003Minor 3 Minor
HOTM201Front Office Operations 2 Major Requirement
HOTM202Theory & Practice of Housekeeping 2 Major Requirement
HOTM205Principles of Hospitality Accounting I 3 Major Requirement
HOTM209Food & Beverage Practice I 1 Major Requirement
HOTM220Food Science 3 Major Requirement
Credits   17

 

Spring

Course Code Course Title Course Credits Course Type
ELEC003Minor 3 Minor
ENGL213English Language Skills III 3 University Requirement
HOTM203Kitchen Practice I 1 Major Requirement
HOTM206Princ. of Hospitality Accounting II 3 Major Requirement
HOTM208Front Office Practical & Computer Applications 3 Major Requirement
HOTM210Food & Beverage Practice II 1 Major Requirement
HOTM212Food & Beverage Cost Controls 3 Major Requirement
Credits   17

 

Third Year

Fall

Course Code Course Title Course Credits Course Type
BUSA210Principles of Management 3 Major Requirement
ECON300Basic Economics 3 University Requirement
ELEC003Minor 3 Minor
ELEC003Minor 3 Minor
HIST120Modern & Contemporary History of Palestine 3 University Requirement
HOTM303Kitchen Practice II 1 Major Requirement
HOTM313Reception Practice I 1 Major Requirement
Credits   17

 

Spring

Course Code Course Title Course Credits Course Type
BUSA230Principles of Marketing 3 Major Requirement
BUSA314Human Resources Management 3 Major Requirement
CMSR101Community Service 1 University Requirement
ELEC003Minor 3 Minor
ELEC003Minor 3 Minor
HOTM318Food Microbiology 3 Major Requirement
Credits   16

 

Summer

Course Code Course Title Course Credits Course Type
HOTM307Internship 1 Major Requirement
Credits   1

 

Fourth Year

Fall

Course Code Course Title Course Credits Course Type
ELEC003Minor 3 Minor
FINEARTARTI101 or MUSI103 or CINE101 2 University Requirement
HOTM402Hospitality Law 2 Major Requirement
HOTM405Food & Beverage Management 3 Major Requirement
HOTM407Financial Management 3 Major Requirement
POLSHUMPOLS300 - HUMR300 3 University Requirement
Credits   16

 

Spring

Course Code Course Title Course Credits Course Type
ELEC003Minor 3 Minor
HOTM389Senior Seminar 1 Major Requirement
HOTM409Tourism & Cultural Heritage 3 Major Requirement
HOTM411Sustainable Tourism Development 3 Major Requirement
PHIL302Introduction to Philosophy 3 University Requirement
RELSPHIRELS300 - PHIL303 - ANTH301 3 University Requirement
Credits   16
Total Credits 131

 

Bethlehem University Foundation
Email: dc@bethlehem.edu
Phone: +1-202-526-6097
Fax: +1-202-526-6096
Washington, DC USA
Bethlehem University in the Holy Land
E-mail: info@bethlehem.edu
Phone: +972-2-274-1241
Fax: +972-2-274-4440
Bethlehem, Palestine

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