Course code
Course Title
Number of credits
HOTM 102
Intro. to Hospitality & Tourism Mgmt.
3
HOTM 103
Theo. & Prac. of Kitchen & Pastry Art I
HOTM 104
Theo. & Prac. of Kitchen & Pastry Art II
HOTM 107
Theo. & Prac. of F & B Serv I.
HOTM 110
Theo. & Prac. of F & B Serv.II
BUSA 227
Computers and Info. Systems
HOTM 201
Front Office Operations
2
HOTM 202
Theo. & Pract. Housekeeping
HOTM 203
Kitchen Practice I
1
HOTM 205
Princ. of Hospitality Acc. I
HOTM 206
Princ. of Hospitality Acc. II
HOTM 208
Fr. Off. Pract. & Comp. Appl.
HOTM 209
Food & Beverage Pract. I
HOTM 210
Food & Beverage Pract. II
HOTM 212
Food & Beverage Cost Cont.
HOTM 220
Food Science
MATH 111
Fundamentals of Math
ARAB 120
Arabic Language Skills I
ARAB 121
Arabic Language Skills II
ENGL 120
English Language Sills I
ENGL 121
English Language Sills II
ENGL 213
English Language Sills III
PSED 101
Physical Education
LIBR 101
Library Skills
0
FREN 131
Elementary Foreign Language. I
FREN 132
Elementary Foreign Language. II
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